Edible colors
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Most solvents are in water and fade due to heat. These dyes are mostly used in syrups, pastries and detergents. Which include the following weights:
- Packing 250 cc
- Packing 18 cc
- 10 kg package
They are solvents in water and fat and are mostly used in colored dragees, jelly powder, chips and puffs, snacks and smarties. The company’s combined colors are unique in terms of diversity in the world.
- Package of 50 g
- Package of 500 g
- 5 kg package
They are solvents in water and fat and are mostly used in colored dragees, jelly powder, chips and puffs, snacks and smarties. The company’s combined colors are unique in terms of diversity in the world.
- Package 28 gr
- Package 100 gr
- 1 kg package
- 10 kg package
They are solvents in water and fat and are mostly used in colored dragees, jelly powder, chips and puffs, snacks and smarties. The company’s combined colors are unique in terms of diversity in the world.
- Package of 15 gr
- Package 110 g
It is quite special because of the materials used in this color and its differences with other color spectrums, as well as its high uses in industry. Among the uses of white color, we can mention food products such as: sweets, chocolate, chewing gum, pastilles, mozzarella cheese, cream, sauce and candy, as well as medicinal and cosmetic products such as toothpaste and sunscreens, etc.
It is produced in the form of jelly for the first time in the world and it is completely smooth in a way that makes mixing the color with chocolate very easy for dear users.
It is worth noting that dear consumers should use the microwave to open the chocolate, not the Ben Marie method, which is very common; Because Ben Marie method damages the texture of chocolate and reduces the quality of chocolate processing to a considerable extent. It is suggested that according to the spectrum of chocolate colors, chocolate should be substituted for chocolate to decorate on confectionery cakes.
It is quite special because of the materials used in this color and its differences with other color spectrums, as well as its high uses in industry. Among the uses of white color, we can mention food products such as: sweets, chocolate, chewing gum, pastilles, mozzarella cheese, cream, sauce and candy, as well as medicinal and cosmetic products such as toothpaste and sunscreens, etc. .
Chocolate powder color is an ideal option for uniform coloring of fatty products such as chocolate and fondant. This color, with high heat resistance, creates an attractive appearance without altering the texture or taste of the product.
- Package 30 gr